Foodservice & Hospitality

TORONTO — The 2026 KML Top-30-under-30 Leadership Summit was held on May 27 at the Sheraton Centre Toronto, shining the spotlight on the young professionals shaping the future of hospitality. The post KML Hosts Top-30-under-30 Summit appeared first on Foodservice and Hospitality Magazine.

NIAGARA-ON-THE-LAKE, Ont. — At the gateway to Old Town Niagara-on-the-Lake, Ont., The Clayfield is set to open in late summer 2026 as part of Hyatt’s Unbound Collection, a curated portfolio The post The Clayfield Opens Soon appeared first on Foodservice and Hospitality Magazine.

After decades in the industry, a prominent local chef has opened a sit-down restaurant for the first time in his career. Darryl Fletcher, known as ChefD, has launched Something Different at The post Now Open: Something Different appeared first on Foodservice and Hospitality Magazine.

Acuyo, an elevated restaurant showcasing the depth, diversity, and sophistication of authentic Mexican cuisine, has officially opened. Its menu features a renewed culinary take on the country’s classic dishes and The post Now Open: Acuyo appeared first on Foodservice and Hospitality Magazine.

TORONTO — The Metro Toronto Convention Centre (MTCC) announced its 2025/26-year end results, reporting more than $510 million in economic impact generated during the fiscal year and surpassing $10 billion The post MTCC Tops $10 Billion in Economic Impact appeared first on Foodservice and Hospitality Magazine.